Mass production high demand anodized aluminum tubing
People’s panic about food safety often comes from food spoilage and food additives. Food spoilage is very easy, requiring air and suitable temperature, bacteria can multiply rapidly, so food spoilage can be controlled by humans. The intake of food additives is difficult for consumers to control, depending on the manufacturer, as long as the amount of additives is within the scope of national standards, it can pass the customs. However, the increasing progress of technology is often accompanied by new problems, such as “Sudan Red”, “Clenbuterol”, “meat tenderizer” and other new ingredients that have obvious effects on the body, often making people feel panic and uneasy. However, this problem is easy to solve. As long as you eat regular brand duck eggs, consume a moderate amount of meat products, and understand the combination of fruits and meat products, you will not encounter the harm of unsafe food. Mass production high demand anodized aluminum tubing
In addition to food spoilage and additives, which are closely related to health, the hazards of oil oxidation cannot be ignored.Mass production high demand anodized aluminum tubing
If you take a small bowl, put the cooking oil in the small bowl and let it sit in the air, after a few days, it will develop an unpleasant smell, called “haram” in writing, which is disgusting. The oil has rancid and cannot be eaten.
Many people are not unfamiliar with oil rancidity, and it is also mentioned in high school chemistry. Oil rancidity is easy to occur, as long as a little air is enough, even if it is placed in a low temperature, it cannot prevent the oxidative rancidity of oil. Oil oxidation destroys essential fatty acids and vitamin E in oil, and also produces “free radicals” that are harmful to the human body. Free radicals have the effect of promoting human aging. Excessive content in the body will increase the aging speed of the human body. In addition, it also produces toxic substances and carcinogens, which seriously endanger human health. Therefore, we advocate eating fresh edible oil, which is also an important principle of healthy life.
We don’t need to panic too much about oil oxidation! Because antioxidants are now added to edible oils, the ingredients list on the packaging barrels are clearly marked. Antioxidants are the safety guards to ensure food quality, which can effectively prevent the occurrence of oil oxidation, that is, block the process of oil oxidation to generate free radicals, thereby prolonging the shelf life of edible oil. Common oil antioxidants are some “phenols”, although they have certain toxicity, but the toxicity is very low and can be ignored. Antioxidants are added to edible oil, which greatly improves the safety of edible oil. Mass production high demand anodized aluminum tubing
However, although antioxidants are added to edible oil, which can effectively prevent the formation of free radicals, it still cannot completely solve the problem of oil oxidation. Because as long as there is air in, the possibility of oil oxidation will increase. Therefore, it is recommended to eat fresh edible oil and consume it as soon as possible. Do not pour the edible oil into a bowl to hang in the air for convenience, and use it directly when cooking, so that the edible oil placed in the air must be Unsanitary and unsafe, especially in summer, the temperature is high, and the rate of oil oxidation occurs faster.
